Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Mary Wilson BWVB02B 1 cn (8 1/4 oz.) stew tomatoes
2 lb Pork butt; boneless 1 cn (7 oz.) green chiles
2 tb Vegetable oil 1 cn (10 oz.) tomatoes with hot
1 Onion; chopped -green chiles
1 lg Garlic clove; minced Salt and freshly ground
2 ts All-purpose flour -pepper

Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.

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