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Recipe by: dorothea
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See below ingredients and instructions of the recipe
2 lb Ground beef
2 Chopped onions
2 cn 28 0z.crushed tomatoes
2 cn 15 0z. pinto beans
1 cn 12 oz. tomato paste
5 tb Powdered chili
Garlic powder
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER
TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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