Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------CHILI CORN BUTTER--------------------------
1/3 c Butter, softened
1 1/2 ts Ground cumin
1 1/2 ts Chili powder
2 Garlic cloves, minced

--------------------CHILI BARBECUED CORN-------------------------
12 Corn cobs (husks on)
1/3 c Chili Corn Butter (above)

Chili Corn Butter: In small bowl, mash together butter, cumin, chili
powder and garlic. Makes 1/3 cup

Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.

Chili Barbecued Corn:

Cover corn with water; soak for 20 minutes. Peel back husks, leaving
bases attached; remove silk. Spread about 1 ts Chili Corn Butter over
each cob; close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and
corn is tender.

Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g
carbohydrate high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen

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