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Recipe by: regia
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See below ingredients and instructions of the recipe
3 c Diced raw potatoes Of tomato soup
3 c Water 1/4 c Instant minced onion
3 tb Bacon fat or vegetable oil 1 1/2 ts Chili powder
1 tb Salt 1/4 ts Garlic powder
2 cn (1lb each) whole kernel corn 1/8 ts Ground black pepper
1 cn (10 3/4oz) condensed cream 3/4 c Evaporated milk
Combine potatoes, water and bacon fat in saucepan; bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.
Source: Fabulous Soups by Johna Blinn, page 20
Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On 05-03-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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