Chili sambal
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Recipe by: palminie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
10 bird's eye chilies
20 red chilies
10 cloves garlic
1/2 c oil
2 T concentrated tomato paste
1 T dried prawns,soaked and
1 blended
5 T lime juice
1 T sugar
1 salt and pepper,To Taste
Chop and blend chilis and garlic to a fine paste using some oil if
necessary. Heat remaining oil and add blended ingredients, tomato
paste and dried prawns. Cook over low heat, stirring frequently for
about 5 minutes. Add lime juice and sugar and season. Remove from
heat and cool. Keeps for up to 2 weeks in a jar in the fridge.
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