Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 lg Tomatoes -- peeled and
Chopped
3 lg Red peppers -- seeded and
Chopped
4 lg Green peppers -- seeded and
Chopped
2 Hot peppers -- seeded and
Chopped
1 c Sugar
3 c Cider vinegar
2 tb Salt
4 lg Onions
2 Cloves garlic
1 ts Ground cloves
2 ts Ginger
1 1/2 ts Cinnamon
1 1/2 ts Pepper

Combine all the ingredients except the spices in a large kettle and
bring to a boil. Reduce heat and simmer for 2 hours. Add the spices
and continue cooking for 15 minutes. Check the seasoning and texture
and cook longer if it needs thickening. Pour into hot sterilized jars
and seal.

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