Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Kidney beans, cooked *
1/2 lb Grnd beef, chicken, or pork
1/3 c Onion, chopped
1 c Corn, whole kernal
1 c Tomatoes, canned, drained
1 c Tomato sauce
1 ts Chili powder
1/2 ts Ground cumin
1 ts Salt
1/8 ts Ground chili (to taste)

* May also use 1 can kidney beans. In a large skillet, brown ground
meat until no longer pink. Pour off excess fat. Add onion. Cook and
stir until onion is softened. Stir in beans, corn, tomatoes, tomato
sauce, chili powder, cumin, salt and ground chili. Heat until bubbly.
Top with cheddar cheese.

Serve on top of or with Fry Bread.

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