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Recipe by: khatir
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See below ingredients and instructions of the recipe
6 c Peanut oil
1 cn Chili pepper (4-oz)
1/2 lb Cheddar cheese
2 ea Eggs, separated
1 T Flour
1/4 t Salt
1/4 c Flour, for dredging
Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes.
Meanwhile, drain green chili peppers Discard seeds and cut into 12
strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube
of cheese; dredge each in flour; Set aside. Beat egg whites to a soft
peak. Beat together egg yolks, flour and salt until mixture is
smooth; fold in beaten whites. Coat each cube with egg mixture, drop
in hot oil.Fry till golden brown. Spoon hot oil over chilies while
frying to brown tops. Remove. Drain. Serve on warm platter topped with
red chili sauce or try rellenos sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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