Chilled avocado soup with shrimp

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Recipe by: mÜrÜvvet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Avocados
2 1/2 c Stock, chicken
1/2 c Buttermilk
1 tb Lemon juice
1/2 ts Lemon peel, grated
1 lg Garlic cloves, crushed
1/2 lb Shrimp

Peel, pit, and cube avocados. Puree in blender or food processor. Add
stock, buttermilk, lemon juice, peel, and garlic and process until
smooth. Salt and pepper to taste. Cover and refrigerate until well
chilled.

Rinse and drain shrimp. Ladle soup into chilled bowls and garnish
with shrimp and parsley. Serve with a wedge of lemon.

Posted by G.ATTWOOD [GUYEA], Wed Jul 01, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005