Chilled port wine sabayon with fresh fruit - bon appetit
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Recipe by: amiel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Egg yolks Fresh fruit, such as
1 c Port -raspberries, strawberries
1/4 c Sugar -or pitted cherries
Whisk egg yolks, Port and sugar in stainless steel bowl set over
saucepan of simmering water until slowly dissolving ribbon forms when
whisk is lifted, about 10 minutes. Place bowl over larger bowl filled
with ice and water. Whisk until cold, about 10 minutes. Divide fruit
among dessert cups. Top each with sabayon and serve.
Bon Appetit/August/89 Scanned fixed by Di and Gary
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