Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(cont. from part 1)
1 c Shredded wisconsin
Cheddar cheese
1 c Sour cream
4 Black olives
1/4 c Chopped green onions
1 tb Whipping cream
Guacamole (see index)
2 c Shredded lettuce
4 Black olives

Crisp and well browned. Drain on paper toweling. 6. Preheat the broiler.
Place the chimichangas on an ovenproof platter or in a baking pan. Spoon
Red
Chile Sauce over liberally. Sprinkle with grated cheese and green onion.
Place under broiler until the cheese melts. 7. Combine the sour cream and
whipping cream. Slice the remaining 2 tomatoes. Top the chimichangas with
the sour cream mixture and Guacamole. Garnish with shredded lettuce, sliced
tomato, and olives.

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