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Recipe by: joeva
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See below ingredients and instructions of the recipe
1/4 c Soy sauce
1/4 c Sherry
3 tb Honey
1 ts Salt
1 ts Black pepper
1/4 ts Ginger
1/8 ts Garlic
1/4 ts Monosodium glutamate
4 lb Pork sparerib
Combine marinade ingredients and pour over spareribs. Cover and
marinade in refrigerator overnight or at least 12 hours. Turn ribs
in sauce several times while marinating. Remove spareibs from
marinade and place in shallow baking pan. Bake at 350 degrees F for
1 to 1-1/4 hours or until ribs are tender and browned. Baste every
15 minutes with reserved marinade. Submitted By DAN KLEPACH On
08-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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