Chinese chicken toasts

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Recipe by: liske

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 1/2 lb Chicken breasts, boneless 8 oz Water chestnuts, drained
1 c Scallion, coarsely chopped -chopped
2 Eggs, well beaten 16 sl Firm white bread, crusts
1/4 c Cornstarch -removed
1 ts Oriental sesame oil Vegetable oil, for frying
1/2 ts Salt

1. Cut chicken into chunks and put in a food processor. Add
scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste.
Transfer to a bowl and stir in water chestnuts.

2. Spread chicken paste over bread slices, cover, and refrigerate
until ready to cook.

3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
Drain on paper towels. Cut into triangles and serve hot.

From: 365 Ways to Cook Chicken