Chinese crab and corn soup

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Recipe by: sidalia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (16 Oz.) Pkg. Frozen Whole 1 ts Gingerroot
Corn 1/2 lb Fresh Crabmeat
1 tb Cornstarch 1/3 c Minced Green Onions
1/4 c Water 1/2 ts Salt
3 cn (10 1/4 Oz.) Chicken 1/8 ts White Pepper
Broth 1 ts Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well and Set Aside.
Combine Cornstarch and Water in A Small Bowl; Stir Well and Set Aside.
Combine Chicken Broth and Gingerroot in A Large Saucepan; Bring To A
Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper and
Rice Vinegar. Bring To A Boil. Reduce Heat and Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)