Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Apples 1 sm Cantaloupe
2 Oranges 14 oz Leches, drained

USING A SHARP KNIFE, peel, core and slice the apples into thin
wedges. Peel and slice the oranges into segments. Cut the melon in
half, scoop out and discard the pulp and seeds. Cut the melon flesh
into 1-inch cubes, or use a melon baller. Combine all the fruits in a
large bowl. Mix them gently together. Wrap the bowl tightly in
plastic wrap until you are ready to serve the compote.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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