Chinese imperials sweet sour sauce
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Recipe by: maria-louise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c White vinegar
1 c Water
2/3 c Sugar
1 ds Salt
1 ds Msg
1 ds White pepper
1 ds Tabasco
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by jayne#idt.net
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