Chinese: orange chicken


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Recipe by: emerite

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Preparation Time:
10 Min
Serves:
3
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------------CHICKEN-------------------------------
1 tb Soy sauce 1 ts Sesame oil
1 tb Rice wine 1 lb Boned and skinned chicken,
2 ts Cornstarch Cut into 1/2-inch cubes
1 1/2 ts Minced fresh ginger

--------------------------GARNISH-------------------------------
2 ts Minced fresh orange peel

---------------------------SAUCE--------------------------------
2 tb Chicken stock Pinch freshly ground white
1 1/2 tb Soy sauce Pepper
1 tb Rice wine 1/4 c Peanut oil
2 ts Cornstarch 6 To 8 snow peas
1 ts Sesame oil Cooked rice

Combine first five ingredients in small bowl. Add chicken and toss
to coat well. Cover and marinate at room temperature at least 30
minutes, stirring occasionally.

Soak orange peel in enough water to cover, about 5 minutes. Drain
and set aside.

Combine stock, soy sauce, rice wine, cornstarch, sesame oil and
pepper. Mix. Set aside.

Heat 1/4 cup oil. Drain chicken. Stir-fry in small batches, about 2
minutes. Remove.

Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken
to wok with snow peas and soy mixture; stir-fry 3 minutes.

Serve immediately over rice.

Shared by Cate Vanicek

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