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See below ingredients and instructions of the recipe
2 cn Chicken broth (15 oz ea) -pea pods
-leftover pork, sliced -bean sprouts
-chicken breast (poached in -sliced carrots
-chicken broth) or leftover -green onions
-sliced -mushrooms
1 tb Dried onions 1 Packet oddles of noodles -
1 ts Soy sauce -place seasoning into
3 c Chinese vegetables -broth
-any combo such as:
Poach chicken in broth with dried onions and sliced carrots about 20
mins. Remove chicken and let cool. Continue to slowly cook carrots
until almost done.
Close to serving time, add mushrooms cook for 2 mins on medium.
Raise heat to boiling Add 3 oz of noodles, (oddles of noodles
packet) cook for 3 mins in boiling broth, add remainder of vegetables
and sliced chicken and pork Turn off, cover and let set for 5 mins.
Serves 2 - 4 depending on rest of menu and number of vegetable. ==
Courtesy of Dale Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Submitted By DALE SHIPP On 12-30-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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