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Recipe by: eray
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See below ingredients and instructions of the recipe
3/4 lb Raw prawns 1/2 ts Salt
1 1/4 tb Black beans 1 ts Oil
1 Clove garlic, chopped 1 1/2 ts Thin soy sauce
1 Green onion, chopped 1 ts White wine
1 tb Oil 1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them. Leave the shells on the prawns
because this keeps the prawns more tender, tasty and plumlp. Wash,
drain and put prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the chopped
garlic.
Combine remaining ingredients, EXCEPT the oil.
Pour mixture over prawns; then, pour oil on top.
Cover and steam 10 minutes. Serve over rice.
SOURCE: Chopstick, Cleaver and Wok.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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