See below ingredients and instructions of the recipe
1 pk 8-oz rotini (spirals) -and strings removed
2 T Margarine 1/3 c Coarsely chopped walnuts
1 1/2 t Hot chili oil 1/4 t Chinese five-spice powder
2 c Sugar-snap pea pods, tips
1. Prepare rotini pasta following package directions.
2. Meanwhile, in large, nonstick skillet, heat margarine and oil over
md heat. Add peas and cook, stirring, until brightly colored and
tender. Stir in walnuts and five-spice powder and cook until walnuts
are lightly toasted-about 2 minutes.
3. Toss sugar-snap-pea mixture with drained cooked pasta. Serve
Country Living/Oct/93 Scanned fixed by DP GG
Submitted By LAWRENCE KELLIE On 01-09-95