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Recipe by: candido
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See below ingredients and instructions of the recipe
1 lb Minced cooked Pork 1 ds White pepper
-OR- Chicken or Beef 1 tb Light soy sauce
1/2 c Minced celery 1/2 tb Curry powder (or more)
1/4 c Minced onion 3/4 lb Won ton wrappers
2 tb Dried Oriental mushrooms Oil; for deep frying
-(soaked, minced)
Combine pork, celery, onion, mushrooms, white pepper, soy sauce and
curry powder and mix well. Place 1 teaspoon filling just off center
of each won ton wrapper. Fold wrapper over filling, forming
rectangle. Pleat open edges and press to seal. Fry in deep oil heated
to 375F until golden brown.
(C) 1992 The Los Angeles Times
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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