Chinese tacos
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Recipe by: candido
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Minced cooked Pork 1 ds White pepper
-OR- Chicken or Beef 1 tb Light soy sauce
1/2 c Minced celery 1/2 tb Curry powder (or more)
1/4 c Minced onion 3/4 lb Won ton wrappers
2 tb Dried Oriental mushrooms Oil; for deep frying
-(soaked, minced)
Combine pork, celery, onion, mushrooms, white pepper, soy sauce and
curry powder and mix well. Place 1 teaspoon filling just off center
of each won ton wrapper. Fold wrapper over filling, forming
rectangle. Pleat open edges and press to seal. Fry in deep oil heated
to 375F until golden brown.
(C) 1992 The Los Angeles Times
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