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Recipe by: herve
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See below ingredients and instructions of the recipe
2 c Celery, sliced 1/3 c Bamboo shoots
1 c Onion, sliced 1/3 c Water chestnut
2 tb Peanut oil 2 tb Cornstarch
10 oz Chicken broth, can 1 tb Soy sauce
16 oz Bean sprout;can Rice, cooked
In a skillet or wok, cook diagonally sliced celery and onion in oil till
tender.
Add remaining ingredients except rice. Cook over low heat, stirring
till thickened.
Serve over rice with additional soy sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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