Chipotle tomatillo salsa

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: yann-ber

Rate this recipe (10 votes)

836 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chipotle chilies from one 7- -halved
-ounce can chipotle 1 sm Red onion; chopped
Chilies in adobo sauce*, rin 1/3 c Fresh cilantro; chopped
-sed, patted dry 1 tb Rice vinegar
3 ts Corn oil 1/2 ts Dried oregano
1 lb Tomatillos*; husks removed,

Puree chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil
in heavy large skillet over high heat. Add tomatillos and cook until brown
on all sides, about 7 minutes. Transfer to work surface. Add 2 teaspoons
oil to skillet. Add onion and saute until tender, about 4 minutes. Add
onion to chilies. Chop tomatillos; add to chili-onion mixture. Mix in
cilantro, vinegar and oregano. Season with salt and pepper. (Can be made 2
days ahead. Cover; chill. Bring to room temperature.) *Chipotle chilies
and tomatillos are available at Latin American markets, specialty food
stores and some supermarkets. Makes 1-1/2 cups. Source: Bon Appetit - June,
1993