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Recipe by: harwin
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 1/2 oz Chipped beef cut into slices 3 T Butter
1 c Milk 3/4 c Shredded sharp cheddar
3 T Flour -cheese.
-------------------------DIRECTIONS------------------------------
Melt butter in sauce pan over low heat until all melted. Take pan off
of burner, stir in flour. Mix throughly until well blended. Add
milk, and stir to mix, place back on burner increase heat (Med High)
and stir until mixture comes to a slow boil. Reduce heat to low and
let cook about 10 minutes, stirring constantlly. It will begin to
thicken towards the end of the 10 minutes, continue stirring. Judge
the thickness of the sauce, and add more milk if necessary - little
at a time until you get the wanted thickness. Add the shredded cheese
and stir until all the cheese melts. Add chipped beef, stir and mix
well, serve hot.. Serve over toast or bread or English Muffins.
Submitted By EARL SHELSBY On 02-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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