Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ts Sake
2 Spring Onions
3 tb Lemon juice
1/8 ts Hichimi Togarashi
4 oz Daikon
3 tb Japanese soy sauce
1 pn MSG

Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake tha pan gently until the flame dies out. Pour the sake
into a dish and cool. Put the sake with the grated daikon, onions,
soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing
bowl. Mix well. To serve, place in small individual dishes and serve
with sea bass, sea bream, or sashimi.

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