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Recipe by: fayssel
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See below ingredients and instructions of the recipe
2 c Sugar
2 c Flour
1/2 ts Salt
1/2 c Butter
1/2 c Crisco
1/4 c Cocoa
1 c Water
1/2 c Buttermilk
1 ts Soda
1 ts Vanilla
2 Eggs
CHOCOLATE ICING
1/2 c Butter
1/4 c Cocoa
6 tb Milk
1 ts Vanilla
1 lb Pk powered sugar
Sift sugar,flour salt together. Mix in sauce pan butter,crisco,
cocoa water. Bring to a boil over high heat. Pour into sifted
mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400
deg 25-30 minutes.
***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and
vanilla and bring to a boil. Add powdered sugar, and ice while cake
is hot.
Source: Abilene Cook Book Posted by Ken Strei
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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