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Recipe by: snesja
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Salad Oil
2 oz Chocolate,unsweetened
1 ts Vanilla Extract
2 c Zucchini,Grated
3 c Flour,All-Purpose
1 ts Salt
1 ts Cinnamon,Ground
1/4 ts Baking Powder
1 ts Baking Soda
1 c Almonds,Chopped
1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt
chocolate over hot water and stir into egg mixture along with vanilla
and zucchini. 2-Sift flour with salt, cinnamon, baking powder and
baking soda. stir into zucchini mixture; add almonds. Mix well.
3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree
oven for one hour and twenty minutes or until done. Cool in pans 20
minutes and then turn out onto rack. Cool thoroughly before slicing.
Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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