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Recipe by: adolpha
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See below ingredients and instructions of the recipe
5 oz Semisweet chocolate
2 Baking chocolate squares
1/3 c Margarine
3/4 c Sour cream
2/3 c Packed brown sugar
1/4 c Corn syrup
1 Egg
2 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 c Chocolate chips
1. Mix semisweet chocolate, baking chocolate, and margarine together;
melt carefully in microwave or over simmering water in double boiler.
Allow to cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg
and vanilla. Blend with melted chocolates. 3. Blend flour, soda and
salt; add the chocolate mixture and blend very well. Add the
chocolate chips. 4. Pour batter into 12 paper-lined or greased muffin
tins. Bake in preheated 400-degree oven for about 20 minutes. Remove
from muffin tins and allow to cool on wire racks.
Yield: about 12 muffins
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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