Chocolate and sour cream muffins

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Recipe by: adolpha

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Semisweet chocolate
2 Baking chocolate squares
1/3 c Margarine
3/4 c Sour cream
2/3 c Packed brown sugar
1/4 c Corn syrup
1 Egg
2 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 c Chocolate chips

1. Mix semisweet chocolate, baking chocolate, and margarine together;
melt carefully in microwave or over simmering water in double boiler.
Allow to cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg
and vanilla. Blend with melted chocolates. 3. Blend flour, soda and
salt; add the chocolate mixture and blend very well. Add the
chocolate chips. 4. Pour batter into 12 paper-lined or greased muffin
tins. Bake in preheated 400-degree oven for about 20 minutes. Remove
from muffin tins and allow to cool on wire racks.

Yield: about 12 muffins

Recipe By : Jo Anne Merrill