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Recipe by: valenie
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See below ingredients and instructions of the recipe
1/2 c Shortening 1/2 c Chopped pecans (optional)
2 oz Baking chocolate 1/2 c Flour
1 c Sugar 1/2 ts Baking powder
2 Eggs, well beaten 1/4 ts Baking soda
1 c Applesauce 1/4 ts Salt
1 ts Vanilla
Melt and blend the shortening and chocolate together. Cool. Stir in sugar,
eggs, applesauce, vanilla and pecans. Sift together the salt, baking
powder, baking soda and flour. Add to chocolate mix. Blend well. Pour
mixture into greased 8 inch square baking pan. Bake for 35 to 40 minutes
or until done in a 350 deg f oven. Makes one 8 inch cake - 6 to 8
servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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