Chocolate beer pudding cake

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: junesse

Rate this recipe (1 votes)

172 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

Batter:
1 1/2 c All purpose flour
3/4 c Sugar
1 tb Unsweetened cocoa
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Beer
1/3 c Oil
1 Egg, slightly beaten
Syrup:
1 tb Unsweetened cocoa
3/4 c Beer
1/3 c Packed brown sugar
1/3 c Granulated sugar
For batter, mix dry ingredients; make a well in center, Add beer, oil
and egg. Beat just until smooth. For syrup, make a paste of cocoa
and a little beer. Add remaining beer and sugars. Heat to boiling.
Pour batter into a greased 8-inch square baking pan. Drizzle syrup
over top Bake at 350 deg F 40 minutes. Cool about 5 minutes,
Loosen sides of cake from pan; invert onto plater. Even out pudding
layer with knife. Serve warm or cool. Best outside, aroma is quite
powerful