Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

Batter:
1 1/2 c All purpose flour
3/4 c Sugar
1 tb Unsweetened cocoa
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Beer
1/3 c Oil
1 Egg, slightly beaten
Syrup:
1 tb Unsweetened cocoa
3/4 c Beer
1/3 c Packed brown sugar
1/3 c Granulated sugar
For batter, mix dry ingredients; make a well in center, Add beer, oil
and egg. Beat just until smooth. For syrup, make a paste of cocoa
and a little beer. Add remaining beer and sugars. Heat to boiling.
Pour batter into a greased 8-inch square baking pan. Drizzle syrup
over top Bake at 350 deg F 40 minutes. Cool about 5 minutes,
Loosen sides of cake from pan; invert onto plater. Even out pudding
layer with knife. Serve warm or cool. Best outside, aroma is quite
powerful

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