Chocolate butter icing
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Recipe by: nadia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz (or 3 oz.) Unsweetened
Chocolate
2 ts (or up to 3 tablespoons)
Butter
1/4 c Hot water, cream, or coffee
1/8 ts Salt
2 c Sifted confectioners' sugar
1 ts Vanilla
1. Melt chocolate over very low heat. Add butter and melt. 2.
Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired
texture is reached. ~--
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