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Recipe by: eloi
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See below ingredients and instructions of the recipe
2 3/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter (best to use the real
-stuff!)
3/4 c Sugar, granulated
3/4 c Brown sugar, packed
1 ts Vanilla
2 Eggs
12 oz Bag real chocolate chips
1 1/2 c Chopped pecans
QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and beat until well
blended add vanilla, salt and baking soda. Gradually add the flour
beating constantly all chocolate chips and pecans.
Cover cookie sheet with wax paper. Using ice cream scoop, drop
cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes
Courtesy of: Joann Pierce
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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