Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients
1 1/4 cups almond flour
1 cup vanilla whey protein powder
1 teas baking powder
1/2 teas baking soda
2 teas cinnamon
1 egg
2 egg whites
2 teas vanilla
14 Tbsp unsalted butter
2 Tbsp oil
1 1/2 cups splenda granular
4 bars dark chocolate-sugar free *
Preheat oven to 350F. Combine almond flour with protein powder, baking powder
soda, and cinnamon. Set aside. Melt, then cool butter in large bowl. Add oil and mix.
Add splenda to butter/oil mixture. Add egg and whites to mixture - whisk or stir well. Add
dry mixture and stir well. Add chopped up chocolate bars and stir. Line cookie sheets
with parchment paper and drop dough by large spoonsful. Bake approx. 10 min until
lightly browned.
69 carb. Makes 36 cookies @ 1.5 carbs. (counts do NOT include the chocolate bars)
*I didn't have the chocolate bars so I mixed the following:
1 1/2 T butter
3 T splenda
4 1/2 T unsweetened cocoa
Melt butter in microwave in 6" square plastic container. Stir in splenda and cocoa and
put in freezer untill firm. Pop chocolate out of container and cut up. Nutrition counts
using "homemade chips": 36 cookies @ 1.7 carbs
These do not spread and are like little puffy muffins - texture is more cake-like than
cookies, but they taste great. Best the first day, a little dry the second. They are not too
sweet and I may use 1 cup splenda, 1/2 cup sweet low next time.

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