Chocolate dipped spoons
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stir your coffee with a 4 oz Semi sweet chocolate
-specialty spoon. Make OR white chocolate
-some up ahead to have on 8 ea Assorted spoons (plastic or
Hand for company. -silver)
Partially melt the chocolate. Dip spoons into melted chocolate and
set aside to harden. Redip to coat again. You can use white
chocolate to drizzle onto dark, or vice versa. Decorate with ribbon.
Store in airtight container. Makes 8 spoons.
Origin: Baker's Festive Recipe pamphlet.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
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