Chocolate fudge

"Discover how to cook this candy and dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nofar

Rate this recipe (21 votes)

445 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

100

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c SUGAR 12 oz CHOCOLATE CHIPS
2 c MILK 7 oz MARSHMALLOW CREAM
1/4 c BUTTER 1 c NUTS (OPTIONAL)

IN A LARGE SAUCEPAN (6 TO 8 QTS.) PLACE THE MILK, SUGAR AND BUTTER. STIR
WELL THEN PLACE PAN OVER MEDIUM HEAT AND COOK UNTIL JUST BELOW THE SOFTBALL
STAGE ON A CANDY THERMOMETER (2380F.). DON'T STIR WHILE COOKING. REMOVE
FROM HEAT AND STIR IN CHOCOLATE CHIPS AND MARSHMALLOW CREAM QUICKLY AS
THIS FUDGE SETS VERY FAST. POUR INTO A 9" X 13" BUTTERED PAN AND CHILL
FOR AT LEAST 3 HOURS BEFORE CUTTING.