Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 pk White cake mix
4 Eggs
1 pk Whipped topping mix

----------------------CHOCOLATE GLAZE---------------------------
1 Unsweetened chocolate square
1 ds Salt
1 tb Butter
2 tb Milk; hot
3/4 c Confectioners' sugar

Combine cake mix, whipped topping mix, eggs and water; beat at medium
speed for 4 min. Pour batter into well greased and floured 12-cup,
10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan
for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter
over low heat. Remove from heat. Add sugar and salt; blend in milk
until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.

Browse by categories