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Recipe by: bernarda
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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 pk White cake mix
4 Eggs
1 pk Whipped topping mix
----------------------CHOCOLATE GLAZE---------------------------
1 Unsweetened chocolate square
1 ds Salt
1 tb Butter
2 tb Milk; hot
3/4 c Confectioners' sugar
Combine cake mix, whipped topping mix, eggs and water; beat at medium
speed for 4 min. Pour batter into well greased and floured 12-cup,
10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan
for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter
over low heat. Remove from heat. Add sugar and salt; blend in milk
until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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