Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 oz semisweet baking chocolate
1/2 lb butter, room temp
2 eggs
1/3 c sugar
3 tb brandy
7 oz peak freen sweet-meal
-biscuits, coa
1/2 c whole toasted hazelnuts

In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy mix throughly. Pour the
mixture over the biscuits.

Mix well. Line a 9" cake pan with plastic wrap. Pour in the
mixture and cover with plastic wrap. Freeze until ready to serve.

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