Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Heavy cream
3 tb Malted milk powder
1 tb Icing sugar
1/2 ts Vanilla
4 oz Milk chocolate; 4 squares
-finely grated
1 oz Semi sweet chocolate;1 squr
-finely grated
4 sl Pumpernickel bread;made
-into soft, day old bread
-crumbs

Beat 2 1/2 cups cream with malted milk powder and icing sugar in a
large bowl until stiff. Beat in the vanilla. Fold in the grated
chocolate. Fold in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate,
covered overnight.
No more than three hours before serving, beat the remaining 1/2 cup
cream in a medium bowl until stiff. Using a pastry bag, pipe the
remaining cream in concentric circles in concentric circles over the
top. Keep chilled until ready to serve. SERVES: 6-8

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