Chocolate milk shakes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

See Below

Place 3/4 cup milk and 1/4 cup chocolate-flavored syrup in blender
container. Cover and blend on high speed 2 seconds. Add 3 scoops
vanilla ice cream. Cover and blend on low speed until smooth, about 5
seconds longer. 2 servings (about 1 cup each); 295 calories per
serving.

Cherry Milk Shakes: Substitute cherry ice-cream topping ineral for the
chocolate-flavored syrup.

Chocolate Malts: Add 1 tb natural instant malted milk (dry) with tbe
syrup.

Pineapple Milk Shakes: Substitate pineapple ice-cream topping for the
chocolate-flavored syrup.

Source: Betty Crocker's Cookbook, 6th Edition