Chocolate mousse 1
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Recipe by: achilas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Heavy cream
1 Mix ganache (or ganache to
Taste)
Soften ganache in microwave or on top of double boiler until
consistency of thick pudding. Whip cream until peaks can form. Add
warm ganache to beaten cream and beat quickly to blend. Spoon or pipe
mousse into serving dishes for use as a dessert, or use as a filling
and icing for a cake. Can be refrigerated for later use. Refrigerate
until serving time.
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