Chocolate peppermint dessert **
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Recipe by: medeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1 c Chocolate wafer crumbs 1 qt Peppermint ice cream; soft
3 tb Butter; melted 1/2 c Chocolate fudge topping
Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let stand at room temperature about 15 minutes; cut
into squares.
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