Chocolate raspberry cobbler
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Recipe by: marie-isolde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 Pts raspberries
2 ts Cornstarch
3/4 c Flour
1/3 c Brown sugar
4 tb Chilled butter
1 oz Finely chopped semisweet
-chocolate.
Gently toss raspberries with cornstarch and place in 8-inch baking
dish. In a bowl, combine flour and brown sugar, cut in butter until
mixture resembles coarse meal. Mix in chocolate. Cover raspberries
with chocolate-crumb mixture. Bake in preheated 450 deg F oven for
20 minutes, until top is browned and berries are bubbling. Source:
Fifty Ways to Cook Most Everything (Andrew Schloss)
Posted from the Echo's Library 07/03/94 by Frank Skelly
Submitted By MARK DRAKE On 08-02-95
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