Prep Time:10 minutes Effort: Easy
8 oz. cream cheese 2 tsp. sugar-free raspberry flavored jello
1 1/2 tbsp. water 6 packets Splenda
1 1/2 tsp. unsweetened cocoa 1/4 tsp. strawberry flavored extract (optional)
Dissolve gelatin in water and beat into cream cheese with 2 packs
Splenda and 1/2 tsp. of the unsweetened cocoa and strawberry
flavored extract, if using. Refrigerate mixture until firm. Slightly
dampen hands and pinch off a marble sized piece of the cheese
mixture and roll into a ball. Do this with the rest of the cheese.
Freeze for 30 minutes in a single layer on wax paper. Mix remaining
Splenda and cocoa. Place in a gallon sized zipper bag and add frozen
cream cheese balls. Shake gently to coat. Store in refrigerator in a
single layer to prevent sticking.