Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 1/2 c Buttermilk
2 c Flour 1/2 c Vegetable oil
1 t Baking soda 1/4 c Cocoa
1 t Ground cinnamon 2 Eggs, beaten
1 c Water 1 t Vanilla extract
1/2 c Butter, melted -Chocolate Icing (below)

Preheat oven to 400 degrees. Sift sugar, flour, soda, and cinnamon
into a large bowl. Whisk together remaining ingredients until
smooth; add to dry ingredients and stir well. Pour into a greased
and floured 13x9x2" baking pan. Bake for 20 minutes. Spread
chocolate icing over HOT cake; serve warm or at room temperature.

CHOCOLATE ICING:

1/4 cup plus 2 Tbsp. milk
1/4 cup cocoa
1/2 cup butter
3 1/2 cups sifted powdered sugar
1 tsp. vanilla extract
1 cup chopped pecans

Mix milk and cocoa until smooth in a large saucepan. Add butter and
bring to a simmer over medium heat, stirring frequently until butter
melts. Remove from heat, and stir in sugar and vanilla until smooth.
Stir in pecans; spread over HOT cake.

Serves: 12 to 16 From: "Original Whistle Stop Cafe Cookbook" Posted
by: Debbie Carlson -

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