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Recipe by: collyne
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See below ingredients and instructions of the recipe
2 c Sugar 1/2 c Buttermilk
2 c Flour 1/2 c Vegetable oil
1 t Baking soda 1/4 c Cocoa
1 t Ground cinnamon 2 Eggs, beaten
1 c Water 1 t Vanilla extract
1/2 c Butter, melted -Chocolate Icing (below)
Preheat oven to 400 degrees. Sift sugar, flour, soda, and cinnamon
into a large bowl. Whisk together remaining ingredients until
smooth; add to dry ingredients and stir well. Pour into a greased
and floured 13x9x2" baking pan. Bake for 20 minutes. Spread
chocolate icing over HOT cake; serve warm or at room temperature.
CHOCOLATE ICING:
1/4 cup plus 2 Tbsp. milk
1/4 cup cocoa
1/2 cup butter
3 1/2 cups sifted powdered sugar
1 tsp. vanilla extract
1 cup chopped pecans
Mix milk and cocoa until smooth in a large saucepan. Add butter and
bring to a simmer over medium heat, stirring frequently until butter
melts. Remove from heat, and stir in sugar and vanilla until smooth.
Stir in pecans; spread over HOT cake.
Serves: 12 to 16 From: "Original Whistle Stop Cafe Cookbook" Posted
by: Debbie Carlson -
Converted by MMCONV vers. 1.00
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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