Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Coarsely chopped pecans
1/2 c Butter
3/4 c Brown sugar, packed
1/2 c Semisweet chocolate pieces

Sprinkle pecans in bottom of buttered 8 inch square baking pan.
Combine butter and brown sugar in 2 quart heavy saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard
crack stage (295F) on candy thermometer. Immediately pour hot mixture
over pecans,spreading evenly. Sprinkle with chocolate pieces. Let
stand 5 minutes. Spread melted chocolate evenly over all. When
chocolate is set, break up into pieces. Makes about 3/4 of a pound.
Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon
Stevens.

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