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Recipe by: curtys
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See below ingredients and instructions of the recipe
-June James-GNDR31B
1 lb Caramels
2 tb Water
1/2 lb Salted nuts (or pecans)
1 pk Chocolate chips
Directions:
Melt caramels in water in the top of a double boilier. arrange nuts
in clusters on buttered cookie sheet; drop 1 ts caramel on each nut
cluser. melt chocolate, spread over caramels.
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