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Recipe by: graziella
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See below ingredients and instructions of the recipe
1 1/4 c Chocolate wafer crust
Mix (index)
1/4 c Butter or margarine
Melted
THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If
baking crust, preheat oven to 375F. (190C. ). In a medium bowl,
combine Chocolate Wafer Crust Mix and meltedbutter or margarine.
Press firmly over botom and up side of a 9-inch pie plate.
Refrigerate pie crust 45 minutes before filling, or bake 6 to 8
minutes in perheated oven; cook completely before adding filling.
YIELD: One 9-inch Chocolate Wafer Pie Crust. SOURCE: MORE MAKE-A-MIX
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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