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Recipe by: tonny
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See below ingredients and instructions of the recipe
2 Egg whites 6 oz Semi-sweet chocolate, melted
1/4 t Cream of tartar 1/2 t Vanilla
1/8 t Salt 3/4 c Walnuts, chopped
1/2 c Sugar
Heat oven to 350ø. Grease cookie sheets. Combine egg whites, cream of
tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and
walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in
upper third of oven at 350ø for 10 minutes. Using broad spatula,
immediately remove from cookie sheets; cool on wire racks.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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