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See below ingredients and instructions of the recipe
3 c Chokecherry juice
1 pk Pectin
1 c White corn syrup
3 c Sugar
Dissolve pectin in juice. Add corn syrup and bring to boil. Add
sugar and boil 2 minutes. Seal in hot sterilized jars and process in
boiling water bath for
8 minutes.
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NOTES : Billings Gazette 12/27/89 Recipe By
:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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