Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken livers
4 tb Rendered chicken fat
2 Onions -- diced
3 Hard-boiled egg yolks
1 ts Salt
1/4 ts Freshly ground black pepper

Wash the livers and remove any discolored spots. Drain. Heat 2
tablespoons fat in a frying pan; brown the onions in it. Remove the
onions. Cook the livers in the fat remaining in the skillet for 10
minutes. You can grind or chop the onions, livers, a smooth mixture.
Add the salt, pepper and remaining fat. Mix and taste for seasoning.
Serve cold with crackers as a spread or on lettuce. Serves 6 as an
appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger P

Recipe By : Jennie Grossinger - "The Art Of Jewish

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